Four carefully crafted varieties showcasing the very best of island-raised, grass-fed beef, hand trimmed, slowly cured, and finished with Manx sea salt.
Our classic sliced biltong delivers buttery tenderness, gentle coriander spice, and a savoury finish inspired by the Atlantic breeze. Perfect for snacking, sharing, or adding to your favourite dishes.
For those who like a bit of heat, our chilli sliced biltong adds a warming kick to the classic recipe. The same tender texture with an extra layer of spice that builds gently on the palate.
Stokkies are the traditional stick-style biltong, cut into long strips that are perfect for on-the-go snacking. Same great taste, in a convenient stick format that's easy to pack and share.
Our chilli stokkies combine the convenience of stick-style biltong with a warming chilli kick. Perfect for those who want heat on the go, whether you're fueling a TT watch party or a long hike.
From flavour profiles to serving inspiration, here's what makes Steven Brimelow's range stand out.
All our biltong features a balanced savoury profile with coriander warmth, subtle pepper, and a clean finish that highlights the quality of Manx beef. The chilli varieties add a gentle, building heat that complements rather than overwhelms.
Grass-fed beef, sea salt, coriander, black pepper, toasted fennel, and a touch of brown sugar. Chilli varieties include natural chilli flakes. Nothing artificial, ever.
Pair with Isle of Man cheddar, toss through salads for protein, or enjoy straight from the pack. Stokkies are perfect for hiking, sports events, or TT paddock snacks. Sliced varieties work beautifully on cheeseboards or as standalone snacks.